Steamed ginger soup (Hiroshima Yide Food Co., Ltd., Japan)

Product features:

The use of warm "steamed ginger" ginger alcohol is about 33 times that of raw ginger. The combination of "raw" and "steamed" ginger, which have different flavors and effects, highlights the presence of ginger.

According to the calculation of 16g per bag, the formula contains 4577mg of ginger raw materials, all of which are produced in Japan. Both "ginger", which is simply processed into ginger paste, and "steamed ginger", which is low-temperature dried after long-term steaming, are used. Afterwards, slowly bake over open fire to dry, and after drinking, stimulate the rich and mellow flavor of ginger.